Westolse's Doughnut-Making Classes

A group of people in aprons learning to make doughnuts in a rustic kitchen setting. They are rolling out dough and shaping it into rings.

Dive into the sweet world of doughnut-making with Westolse's hands-on classes! Our expert bakers will guide you through the process of creating mouthwatering American-style doughnuts using our time-honored traditional recipes.

In these interactive sessions, you'll learn:

  • The secrets of our perfectly balanced dough
  • Proper frying techniques for that golden-brown exterior
  • How to create an array of delicious fillings and glazes
  • Tips for achieving that signature Westolse flavor

What to Expect

Our classes are designed for all skill levels, from beginners to seasoned bakers. You'll work in our state-of-the-art kitchen, equipped with professional-grade tools and appliances. By the end of the class, you'll have a box of your own handcrafted doughnuts to take home and share (if you can resist eating them all yourself!).

Class Details

  • Duration: 3 hours
  • Class size: Maximum 10 participants
  • All ingredients and equipment provided
  • Take home a box of your creations
A close-up of various colorful and decorated doughnuts on a rustic wooden table, showcasing the end results of the class.

Why Choose Westolse's Classes?

At Westolse, we're passionate about preserving the art of traditional American doughnut-making. Our classes offer more than just a baking lesson; they're an immersion into our café's rich heritage and commitment to quality. You'll learn from experienced bakers who have honed their craft over years of dedication to the perfect doughnut.

"Our doughnut-making classes are a celebration of tradition, creativity, and the joy of creating something delicious with your own hands."