Doughnut of the Month

At Westolse, we're passionate about bringing you the most delicious and innovative doughnuts inspired by traditional American recipes. Our Doughnut of the Month is a testament to our commitment to creativity and quality.

This Month's Feature: Maple Bacon Bliss

Indulge in our Maple Bacon Bliss doughnut, a perfect harmony of sweet and savory. This mouth-watering creation starts with our signature yeast-raised dough, fried to golden perfection. We then generously drizzle it with a rich, locally-sourced maple syrup glaze and top it off with crispy, premium bacon bits.

The Story Behind the Flavor

Our Maple Bacon Bliss doughnut is a nod to both our American roots and our Canadian home. Inspired by the classic combination of pancakes with maple syrup and bacon, we wanted to recreate this beloved breakfast flavor in doughnut form. We spent weeks perfecting the balance between the sweetness of the maple and the saltiness of the bacon, ensuring each bite is a delightful experience.

The maple syrup we use is sourced from a small, family-owned farm in Quebec, known for producing some of the finest maple syrup in Canada. Our bacon is locally sourced from a nearby farm that raises heritage breed pigs, ensuring the highest quality and flavor.

Limited Time Only

Remember, our Doughnut of the Month is available for a limited time only. Don't miss your chance to try this unique flavor that perfectly embodies the fusion of traditional American recipes with a Canadian twist. Visit our café to experience the Maple Bacon Bliss doughnut and discover why our commitment to quality and innovation makes Westolse the go-to place for doughnut lovers.

"Every month brings a new opportunity to surprise and delight our customers with a unique doughnut creation. It's our way of keeping the tradition of American doughnuts alive while adding our own creative spin." - Head Baker at Westolse